Title: Strawberry Divinity Fudge
Categories: Candy
Yield: 6 Servings
| 2 | c | Sugar |
| 1/2 | c | Water |
| 1/4 | ts | Cream of tartar |
| 1 | c | Preserved strawberries |
| 2 | | Egg whites |
Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add
strawberries which have been drained as dry as possible. Let come to a boil
again. Pour slowly, beating constantly, over stiffly beaten egg whites.
Beat until thick and fluffy. Pour into well-buttered pans. When firm cut in
squares. Any thick preserves or candied fruit may be substituted for
strawberries. Phoebe Journey, Stratton, NE.